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Mar 20 (edited) • 🥖 Saturday Bake Along
Sourdough Hoagie Rolls (Baguette Shaping Technique)
One dough, endless possibilities. I'm using my Market Day White sourdough (The same recipe we're baking tomorrow) to shape hoagie rolls with a baguette technique — it's great practice for the real thing, and you don't have to make baguettes every day to build the muscle memory.
In this video you'll learn:
- How to shape hoagie rolls from a versatile sourdough
- Why the baguette shaping technique works here
- How one batch of dough can produce multiple bread styles
- Tips for getting a tight, even roll every time
- Why Market Day White is my go-to batch dough
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Get the full recipe:https://pantry.bakinggreatbread.com/recipes/henrys-market-day-white
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Sourdough Hoagie Rolls (Baguette Shaping Technique)
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