One dough, endless possibilities. I'm using my Market Day White sourdough (The same recipe we're baking tomorrow) to shape hoagie rolls with a baguette technique — it's great practice for the real thing, and you don't have to make baguettes every day to build the muscle memory.
In this video you'll learn:
How to shape hoagie rolls from a versatile sourdough
Why the baguette shaping technique works here
How one batch of dough can produce multiple bread styles