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2d • 💬 General Discussion
Sourdough Dog & Cat Treats
I made these simple Sourdough Dog Treats a couple of days ago and a few of you asked for the recipe. It’s quick and simple. On the Cat Treats, they do have egg in it so if your pet has a chicken or egg allergy DON’T make them. Unfortunately sourdough is not safe for cats so the recipes included don’t contain it. Pictured below is tge Sourdough Dog Treats that I made.
3 Ingredient Sourdough Dog Treats
1 cup Whole Wheat Flour
1 cup Sourdough Discard
1/4 cup Xylitol Free Peanut Butter
Preheat oven to 350*F
Mix all of the ingredients together using a stand mixer or by hand until combined. Knead by hand to ensure everything is mixed together completely and smoothly. Roll out to 1/4 inch thickness and cut out using your favorite cookie cutter. The size cookie cutter that you use will determine how many treats you have. This recipe easily doubles and quadruples. Place treats on a parchment lined baking sheet. Bake treats 14-18 minutes or until the internal temperature reaches 195-200*F. Cool treats on a cooling rack. Completely cool treats and place in an airtight container and stir in the fridge for up to two weeks or freeze up to 8 months.
Non-Sourdough Dog & Cat Treats
• 1 can of tuna in water, drained well
• 1 large egg
• 1/2 cup (60g) whole wheat flour
• Catnip (optional)
Instructions
1. Preheat your oven to 350*F
2. Line your baking tray with parchment paper
3. Drain tuna thoroughly
4. In a mixing bowl, break up the tuna into small flakes with a fork
5. Add the egg & mix well until combined
6. Gradually stir in flour until a workable dough forms
7. Fold in catnip
8. Form small, penny-sized balls or cut shapes with a cookie cutter
9. Place treats on the prepared baking tray, leaving a slight space between each
10. Bake for 12-15 minutes until lightly golden and firm to the touch
**PLEASE ALLOW TO COOL**
Carrot and Catnip Kitty Cat Treats
Ingredients
- 2 tablespoons oil I use coconut or olive oil
- 1 1/4 cups flour - plus additional flour for rolling dough Use whatever flour your cat can have – I used oat
- 1 tablespoon dried catnip optional
- 3/4 cup finely shredded carrot
- 1 large egg, lightly beaten
- cold water as needed
Instructions
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
In medium bowl add oil and mix in 1 cup of the flour until mixture looks sandy.
Stir in catnip and carrots.
Mix in egg. Add a little water if the mixture looks too dry and isn't holding together. Add a little flour if the mixture looks too wet and sticky. (Sometimes the carrots can be more wet or dry.)
Sprinkle flat surface with a little additional flour and roll or pat out dough to ¼ inch thickness. Sprinkle dough with additional flour as needed.
Prick dough all over with a fork. Use pizza wheel to cut dough into 1/2 inch squares.
Arrange squares on prepared baking sheet.
Bake for about 12 minutes or until starting to brown. (Bake longer for drier texture.)
Cool on baking sheet.
Store in airtight container for several days or freeze for up to 3 months. (If baked to a softer texture store in refrigerator.)
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Sourdough Dog & Cat Treats
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