One of the things I used to struggle with was figuring out how to move a finished bread from point A to point B without destroying it. Star bread especially, with those twisted points, you don’t want to just toss it on a plate and hope for the best.
I found these corrugated cake boards at Walmart and they changed everything. You slide your star bread right onto a 14-inch round board and it stays firm. Take it to a dinner party, bring it to a friend’s house, set it on the table as a centerpiece. It travels clean and it looks professional when it arrives.
I just ordered another pack so they’d be here in time for Saturday.
If you’re planning to bake this weekend, grab a pack now so you’re ready:
They’re cheap, they’re sturdy, and when you wrap the whole thing in cellophane with a ribbon, people will think you spent $40 at a bakery.
You’re welcome.