Quick reminder about this week's Japanese Milk Bread recipe on the Recipe Pantry:

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Don't forget about the scaling feature. Got a bigger pan? Need a smaller batch? You can scale the recipe up or down right on the page. No math required.

Crusty is built right into the recipe if you need help. He's a great resource for answering questions while you're baking.

And if sourdough is more your thing, there's both a yeasted and sourdough version available.

Check it out here: Japanese Milk Bread on Recipe Pantry

While you're there, a few things worth knowing about the Pantry:

If you see a term or technique that's highlighted in a recipe, tap on it. That links directly to our built-in glossary, so you get an explanation right there without leaving your recipe. No Googling, no guessing.

Up at the top of the page in the navigation bar, you'll see a little chef's hat icon. Click that and it keeps your screen awake. So if you're in the middle of a bake and your hands are covered in dough, your phone or computer won't go to sleep on you. Your recipe stays right there.

And you can print any recipe. It generates a clean, beautiful PDF formatted for your kitchen. No ads, no clutter, just the recipe.

Does anyone have any questions?

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