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Pretzel Bread Week is on.
Just dropped a video on Instagram, TikTok, Facebook, and YouTube. Doing my best to bring more bakers like you into what we're building here.
Two paths to choose from:
Yeasted with a poolish: https://pantry.bakinggreatbread.com/recipes/yeasted-pretzel-loaf-poolish?utm_source=skool&utm_medium=community&utm_campaign=recipe-share
Sourdough version: https://pantry.bakinggreatbread.com/recipes/sourdough-pretzel-loaf?utm_source=skool&utm_medium=community&utm_campaign=recipe-share
So tell me. Which path are you taking? Yeasted or sourdough?
If you're going yeasted, get your poolish mixed and into the refrigerator the night before. If you're going sourdough, make sure your starter is fed and active when Saturday rolls around.
Any questions, drop them below. Plenty of time to work through them before we bake.
Henry ⭐🔥
1:08
13
45 comments
Pretzel Bread Week is on.
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