22h • 💬 General Discussion
Pre shape Help!!
Good evening,
I have a pre shaping question. What do you do when the skin of the dough tears during pre shape? I think I got carried away and did a little too much. I did let it rest for 20 mins, however, when I flipped it for shaping it was a bit sticky. I shaped it anyways, which was a bit challenging. What suggestions do you have in case it happens again?😏
Thanks
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Pre shape Help!!
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