We just spent the week breaking down Japanese Milk Bread, from the tangzhong to the final pull-apart.
Now let's see what stuck.
I put together a quick quiz to test your knowledge. No grades, no judgment. Just a fun way to see how much you picked up and maybe learn something you missed.
Drop your score in the comments. No shame in getting a few wrong. That's how we learn.
Perfection is not required. Progress is. 🍞