I haven’t posted in a while. I made one sourdough loaf, and then the only thing I made for about 2 months were excuses for why I couldn’t bake another. I had a good first loaf, and honestly wasn’t sure I was going to be able to do it again. But this weekend, being a 3 day weekend where I didn’t have the excuse of “I forgot to set up my dough so I’ll just wait until next weekend”, I made my second. I’m pretty proud of this one! Still room for improvement. Still room for different styles and flavors. But I finally made the second loaf. So here’s to many more loaves in my future, and less excuses!