Lemon Blueberry Sourdough Focaccia ๐Ÿ‹๐Ÿซ
Sweet Stiff Levain
  • 5g stiff starter
  • 30g water
  • 60g bread flour
  • 10g sugar
Dough
  • 100 g active bubbly Levain
  • 375g warm water
  • 20g olive oil
  • 500g Bread Flour
  • 20g salt
  • Zest of 1 lemon mixed with 1Tb sugar
Blueberry compote
Lemon glaze
Sooo.. good!
11
11 comments
Heather Lattanzio
6
Lemon Blueberry Sourdough Focaccia ๐Ÿ‹๐Ÿซ
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