Khorasan flour with Saffron bread · Crust & Crumb Academy

Khorasan flour with Saffron bread

I used Khorasan flour with Saffron.

Levain:

➢ 6 grams - Starter at peak (100% hydration)

➢ 30 grams - Water

➢ 61 grams - Khorasan flour

DOUGH

Fermentolyse

➢ 97 grams - Khorasan (stiff starter)

➢ 275 grams - Water and saffron

➢ 421 grams - Khorasan flour

Mix

➢ 31 grams - Water and saffron

➢ 10 grams - Salt

7 comments

Khorasan flour with Saffron bread

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