Ask and you shall receive.
I created a cheat sheet you can print and stick on your refrigerator, tuck into your baking notebook, or keep wherever you bake. It covers all five washes, what each one does, when to use it, and the quick decision guide so you never have to guess again.
It's in the classroom under Baker's Fundamentals. Go grab it.
Same dough. Different wash. Completely different crust. Now you'll always know which one to reach for.