Four ingredients. Two hundred years of tradition. One masterclass.
Irish Soda Bread is the fastest bread you'll ever bake — and once you
understand the science behind it, you'll never make it wrong again.
In this video we cover:
↳ Why Ireland invented soda bread (and why yeast wasn't an option)
↳ The acid-base reaction that makes it rise in under an hour
↳ The golden rule most bakers break that ruins the crumb
↳ Why the cross on top isn't decoration — it's thermodynamics
↳ How to read your loaf when something goes wrong
The recipe is free in the Recipe Pantry:
Sourdough discard version is here:
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Perfection is not required. Progress is.
Henry ⭐🔥