6h • Saturday Bake Along
Henry Hunter’s market bread.
Hey guys, I did the sourdough version I started last night, I popped my dough in the fridge. It stayed in about 9 1/2 10 hours and here it is. I’m happy with the turnout.
4
5 comments
Henry Hunter’s market bread.
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by