2d • 💬 General Discussion
From Oven to Market Assignment
OK , just finished the first module and am doing my first assignment. I'm not sure what Welcome section you meant for the post, so just putting it here as we work out kinks.
For those of you not in the course yet, it is intended to help those of us working to sell our products at farmers markets and other vendor events. This first assignment is to make a public commitment on the goal date for your first event, or if you're already selling, what is the one thing you want to fix.
We are currently selling every Saturday at a farmers market in Elkton, VA. This little town is so welcoming to small business, that we decided this is where we want to eventually open our first brick & mortar. We have been trying a number of different products to see what sells and what isn't. So the first thing we want to fix (because there's more than one), is to streamline our product selection. Have one dough that can make 3-5 sellable products, and figure out the best accessory products to sell with them. We haven't yet sold bread, but we do plan to have croissants for this Saturday's market. We're also testing a brand new product, devised by Heather just for me. Imagine my 2 favorite pastries, a cinnamon roll and a croissant, have a baby. Thus is born our new product, the Cinnassant! I hope it tastes as good as I imagine - this week is the first time trying it. I'll post pics and let you all know how it turns out. As I was typing, Heather said she also wanted to try a S'moressant. What fun!
I'm sorry I haven't been in on the Bake-Alongs; working the market Saturday mornings and all the paperwork and planning involved really takes up my time. I've only started this course, but I can tell already that Henry has put together a wonderful course and I can't wait to glean all this knowledge from him. I know it will be worth every penny!
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From Oven to Market Assignment
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