2d • Show Off Your Bakes
Friday morning bake
This one still tasted delicious, but I think it has a number of issues. I started it yesterday and baked off at 6 this morning and was juggling a dozen different things.
Before I tell you what I think I could have done better, I'd love to hear what you think.
900g pre bake/ 72% hydration
85% white malted bread flour (11.5% protein)
5% WW
2% dark rye
20% stiff starter (50% hydration)
2% salt
450F in DO for 25 minutes/ uncovered for 20 minutes
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Friday morning bake
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