⭐
🔥
Fresh off the rack 🥨
These just came out of the oven. Look at that color.
I’ve been baking and taking notes all day, and I’ve got plenty to share with you guys tomorrow. Real talk on the dough, the bath, the shaping, all of it. Everything I want you to know before you start.
For tonight, I’m gonna have a couple. See you in the morning for the bake-along. Bring your questions and your starter if you’re going sourdough.
Perfection is not required. Progress is.
Henry ⭐
26
88 comments
Fresh off the rack 🥨
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by