🔥
1d (edited) • 🏆 Show Off Your Bakes
Focaccia
I needed a confidence booster with my sourdough baking. I do what I know works best for me and that is focaccia, even though it is a high hydration dough. It is very resistant and forgiving. For some unknown reason, it always works to my favor to which I am blessed.
I made a savoury one today to be gifted to my neighbor as she just lost her mom. I wanted to do something special for her and she loves my focaccia. She loves it simple and I honor her request. Otherwise, I would have jazzed it up and be creative again. I added rosemary, garlic and cherry tomatoes as this is her favorite. I was fascinated to find these colorful cherry tomatoes and supposedly organic. I wish it looked just as pretty before it was baked. After baking it, it loses it's attractiveness. This is my opinion only as beauty is in the eye of the beholder.
18
88 comments
Focaccia
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by