Last night on our show "Counter Culture with Dave & Henry" I shared a slice of my super soft enriched sourdough bread with our guest, Caleb, who was in person with me (the rest went home with him.)
This morning I cut into the second loaf, and I got to really read the crumb. I was worried it was over proofed, and it was just a little if you notice how tight the crumb is at the very bottom, but look at that beautiful texture!
I've come up with a method of making sourdough that is so easy for anyone who prefers to use a stand mixer rather than knead by hand. This is my third run with consistent results, so here's the recipe for you all: