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15h • 🏆 Show Off Your Bakes
Crazy baking today.
- Country sourdough bread. I did a bulk fermentation for too long. I rushed to shape it and rest in the fridge as soon as I could do. It kinda over proofed , I decided to put in the freezer about 20 minutes before baking. I did a 7 minutes scoring to make sure it’s not gonna flat. Dropped some ice cubes in the Dutch oven after scoring. Well, it helped for oven spring, but the crust was so crunchy. Anyway, the crumb was fluffy.
- Purple sweet potato sourdough bread. I broke the instructions, added the purple sweet potato during stretch & fold on round 3 (Lamination)
- Purple sweet potato sandwich bread. Tastes great, but it has a gap between the dough.
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Crazy baking today.
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