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Renee Gee
12h •
💬 General Discussion
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Just wanted to say how very pleased I am to be in this course, I will be posting my first assignment bake tomorrow as I am elbow deep in stretch & folds as we speak.💛🥪🥯🍪🥐🥖🌾🍞💛
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Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
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