As you know Father's Day is today. Tell me what you did for the Father in your house. The he-man in your world?

Walk any market on a Saturday and you'll see it. A couple of tables are wiped out by 9 AM, and the rest are still stacked at noon. It's rarely about who bakes better. It's about which loaves people reach for without thinking, and which ones they have to be talked into. A sourdough boule with a real ear sells itself. A plain white sandwich loaf sells too, but for a completely different reason, and once you understand the difference you can build a table that actually moves. So I broke down the 10 breads that sell at market, why each one works, and what to charge so the loaf pays you back for your time and not just your flour. Read the full breakdown here: https://bakinggreatbread.blog/2026/06/01/best-selling-bread-farmers-market/ If you're working toward a market table, this is your starting map. And it ties straight into From Oven to Market when you're ready to price and set up for real. What's the one bread your customers ask for over and over? Drop it below. I want to see if it made the list.

@Henry Hunter talked about a cottage law compliant cinnamon roll icing recipe does anyone know where I can find it?

Just wanted to say how very pleased I am to be in this course, I will be posting my first assignment bake tomorrow as I am elbow deep in stretch & folds as we speak.💛🥪🥯🍪🥐🥖🌾🍞💛

I purchased the upgraded course and the payment went through, how long should it be before I receive an email with how to access my purchase?