Crust & Crumb Academy
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
5
Shirley Suttle
25d •
🏆 Show Off Your Bakes
Ciabatta is improving.
Second attempt with ciabatta. My patience held out and these loaves were much better. The extra flour kept them from browning so that needs to be dusted off prior to baking.
Like
11
21 comments
5
Ciabatta is improving.
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
1k
Members
30
Online
1
Admin
JOIN GROUP
Suggested communities
Di-Maccio Art Academy
TPE Photography Tribe
Photography Academy Prime
Bourbonado Community
Very Social Animal
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by