Same dough, completely different look. I'm taking my Market Day White sourdough and braiding it into a beautiful loaf that'll stop people in their tracks at a farmers market table. That's the whole point of a versatile batch dough — one mix, and you've got hoagie rolls, braided loaves, boules, whatever you need.
In this video you'll learn:
How to braid sourdough bread step by step
Why Market Day White is perfect for braided loaves
How a single batch dough can fill an entire market table