๐ฅ
2h (edited) โข ๐ฌ General Discussion
Beef Tallow
I was shopping at Costco and came across this Beef Tallow. I know it's the in thing right now and like everything else a craz and eventually phases out. It was a great price 2 jars for $10.00. It's currently on sale right now. Normally, it's $17.99, what a bargain. I grabbed it real quickly as wanted to learn how to utilize it and to it's full potential. I know it's an oil and to deep fry it will require a ton. Please share your pros and cons. Taste and flavor and any benefits to it as well. I would love to incorporate it into my bread, cake and cookie baking. Does it have a beefy smell or flavor to it. I am always curious as usual. Please share yiur outcome with your bakes.
4
8 comments
Beef Tallow
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool ๐
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
โ
ProveWorth Certified โญโญโญโญโญ
Suggested communities
Powered by