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10h • Saturday Bake Along
🔥 BAKE ALONG WORKING THREAD — Saturday, March 22
Good morning, bakers! It's Bake Along day and we're making Henry's Market Day White.
This is the bread that started it all for me — simple, beautiful, and the kind of loaf that makes people stop and say "you made THAT?"
If you're mixing today, drop a comment and let us know you're in. If you're shaping, proofing, or pulling something golden out of the oven — post those pics. We want to see all of it. The messy hands, the sticky dough, the crumb shots, everything.
This is YOUR thread. Use it to:— Share your progress as you go— Ask questions in real time— Cheer each other on— Show off that finished loaf
Whether this is your first bake or your fiftieth, you belong here. There are no bad loaves — just lessons and leveling up.
Tag a friend who needs to be baking with us this morning. Let's fill this thread up.
Who's in? 👇
Here's your recipe: https://skoo.ly/market-white
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🔥 BAKE ALONG WORKING THREAD — Saturday, March 22
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