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🥖 Bake-Along Week 19 — English Muffins
This Saturday, we’re going on the griddle.
Two recipes are live in the Recipe Pantry. Pick the one that fits your kitchen and your week.
🍞 My Overnight English Muffins Yeasted, beginner-friendly, optional rings: https://skoo.ly/englishmuffins-yeast
🌾 Henry’s Overnight Sourdough English Muffins Intermediate, 78% hydration, biscuit cutter works fine: https://skoo.ly/english-muffins-sd
🛠️ What you’ll need
A cast iron skillet, electric griddle, or 12-inch heavy pan.
A 3 to 3.75 inch round cutter. Biscuit cutter works. Muffin rings if you have them. A clean tuna can if you’re old-school.
Cornmeal.
That’s it.
No oven required.
🕰️ The plan
Mix Friday night. Cold ferment overnight. Cut, proof, griddle Saturday morning.
Split with a fork, never a knife.
Butter melting into the craters is the whole point.
📸 Post your progress
Tag your starter, your kitchen, your timing.
Sandy, Bubbles, and Marshmallow are welcome.
New members, this is a great one to start with.
See you Saturday.
~ Henry ⭐🔥
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🥖 Bake-Along Week 19 — English Muffins
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