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3
Rhonda Talamo
3h •
General discussion
Baguettes
So I have been working on baguettes forever to try to get them perfect. I think today’s the closest I’ve come to getting my wanna be.
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Baguettes
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Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
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