Bagel Week | Feed Your Starter Tonight

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Two days out. Here’s what today looks like.

If you’re baking the sourdough version, tonight is starter night. You want it ripe and peaking when you mix tomorrow, not sluggish and not collapsed. Feed it before you go to bed. If your kitchen runs cool, feed it a little earlier or bump the ratio down so it’s ready when you are.

If you’re doing Classic New York, Montreal, or Jalapeño Cheddar, you’ve got instant or active dry yeast doing the work and you can sleep in. All four recipes are live in the Recipe Pantry.

The plan from here: mix Friday, cold proof Friday night, boil and bake Saturday morning. That’s it.

Montreal style: https://recipepantry.app/recipes/montreal-style-bagels

Jalapeño cheddar: https://recipepantry.app/recipes/jalapeno-cheddar-bagels

Classic New York style: https://recipepantry.app/recipes/classic-new-york-style-bagels

Sourdough New York style: https://recipepantry.app/recipes/sourdough-new-york-style-bagels

Henry⭐️🔥

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Bagel Week | Feed Your Starter Tonight