3d (edited) • Show Off Your Bakes
Attempted A Perfect Loaf
Last weekend I attempted this loaf of Cranberry Walnut Sourdough (with suggested orange zest) from A Perfect Loaf. It had a levain! This was a much wetter dough than I’ve ever worked with. Seemingly, all went fine until I went to transfer from basket to baking vessel. It wasn’t quite centered and as I tried to fix the position, watched it slump a bit. Scored and baked anyway! I think it’s a little flat. Looks like inclusions were one sided, too. I cut into it while warm, which I now understand is a no no. It was so delicious! At least the flavor was on point.
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Attempted A Perfect Loaf
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