Are You Considering A Stiff Starter? · Crust & Crumb Academy

Are You Considering A Stiff Starter?

If you’re interested in learning how to make and maintain a stiff starter, please watch my video to see how it’s done. It’s simple. It’s quick. It gives you a better gluten network. When maintained consistently it’ll give your breads higher rise. Click the link to see how to make a 50% hydration stiff starter. Pictured on the left is a liquid starter & on the right is a 50% hydration stiff starter.

https://www.tiktok.com/t/ZP8Q9sjh6/

19 comments

Crust & Crumb Academy

skool.com/crust-crumb-academy-7621

#1 Rated Bread Community on Skool

Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.

✔ ProveWorth Certified ⭐⭐⭐⭐⭐

Bring people together around your passion and get paid.