4h • General discussion
Are You Considering A Stiff Starter?
If you’re interested in learning how to make and maintain a stiff starter, please watch my video to see how it’s done. It’s simple. It’s quick. It gives you a better gluten network. When maintained consistently it’ll give your breads higher rise. Click the link to see how to make a 50% hydration stiff starter. Pictured on the left is a liquid starter & on the right is a 50% hydration stiff starter.
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Are You Considering A Stiff Starter?
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