This is our first Free Cooking Classroom, where we will be learning how to cook Chicken Stir Fry with Fresh Vegetables in your Wok.
Please feel free to download the Recipe and some information about the Asian Ingredients you will need.
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Mis en Place (Preparation)
This classroom has been designed for all your preparation prior to cooking, different cutting of meats, fish, poultry and various vegetable cutting and slicing
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Ollie's Dough
This is my go to dough, very versatile, you can make Naan Breads , Bake Rolls, or roll them out to make a loaf. Simple and easy.
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How to Roll out Dough for Naan Bread
Here you will learn two ways on how I roll out my dough to make the best Naan Bread at home.
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Tips & Tricks in the Kitchen
Learn new tips & tricks in the kitchen, this video will show you how to stop your cutting board from slipping and save your fingers from a nasty cut, also how to keep you cutting board hygienically clean at all times.
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Korean Spicy Chicken Wings
Here is a recipe for Korean Spicy Chicken Wings
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Maintaining you KNIVES
This is a short video on how to maintain your kitchen knives, what cutting board not to use, what a honing steel is and it's use and importance and how to get your knives razor sharp again.
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How to Cook Perfect Rice
In this video you will learn 2 ways of cooking perfect rice for you and your family and friends
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Steamed Hake with fresh organic vegetables
Here is another video on how one can cook with your Wok, Steaming... I made a healthy, tasty and quick meal with Hake Fish and some fresh organic vegetables.
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Egg Fried Rice
Here you will learn your basic Egg Fried Rice in 6 minutes. Egg Fried Rice is very versitile, you can add so many healthy ingredients to be a side dish or a meal on its own, ideal for Children and quick and easy to make