Any tips on how to make this better are greatly appreciated 🙏🙏🙏

Im not very good at measurements. 2 cups masa 1.5 cups warm water Couple pinches of salt My filling was pork shoulder (seasoned) cooked and thrown in a blender, shredded mozzarella cheese, can of refried beans, Seasonings Garlic powder Salt Black pepper Onion powder 1 white onion 1 tomato Sauce Handful boiled tomatoes Half a white onion Few garlic cloves Pinches of salt 1 tbsp chicken bouillon powder 1 tbsp oregano 1-2 guajillo dried chilis I have a video of me throwing this together on Ig and youtube for the visual learners. @Cookingwithaprilday

You asked, so you got it Ollie.... This was last nights dinner. A little of me being lazy-ish. I DID make the homemade chicken stock, but did not make the mini wontons. I used store bought, frozen ones. This was a total experiment. Did it work... aaaa... sort of. The wonton soup on its own... divine. However, when I added the soup to the cooked ramen noodles... not as good. Some how they made it off balance. I am just glad I didn't just throw the ramen noodles in the pot with the soup. ( I Hate smooshy noodles, I like mine al dente'.) Here's the recipe if you want to try it though: 1 bag Mini wontons/frozen 2 cups celery, diced 1/2 cup green onion white end, chopped small green onion tops, chopped small (for garnish) 4 quarts chicken stock 2 packets ramen noodles Soy sauce (to taste) A splash of sesame oil Optional: your choice of seasoning (my broth is pre-seasoned by the chicken bones I used to make it) Directions: -Add your broth, veg, and seasonings to a stock pot and bring to a simmer -add in your wontons, let simmer 10-20 minutes to heat and cook the wontons -while that's happening, cook ramen noodles in a separate pot per package directions, drain when done and put in the bottom of the bowel you're serving in. -once wontons are heated through add ladles of soup over the ramen, garnish with green onion tops and enjoy. You can add spicy seasoning as well if you like, a good chili oil would work great, I just wasn't in the mood.

So still recovering since Christmas.. but I love eating so I decided to bake 2 orange loaves, funny thing is Laura does not like sweet things or cakes, unless it is chocolate... so I have to eat all of it myself

So Laura is still ill so has no appetite so I whipped up something for me, Pasta with thinly slices of pork fillet, home sun-dried tomatoes, red onion and garlic with organic olive oil....