10d • Share your recipes
What's for Lunch today...
So Laura is still ill so has no appetite so I whipped up something for me, Pasta with thinly slices of pork fillet, home sun-dried tomatoes, red onion and garlic with organic olive oil....
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What's for Lunch today...
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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