6d • General discussion
Weekend Vibes....
What are we cooking this weekend ? where are all the BBQ people, is it the wrong time of the year ? South Africans 'BRAAI' anytime..
What's your typical BBQ Menu and sides.
South African - Potato & Mayonnaise, Coleslaw, Pap, short for mieliepap (Afrikaans for "maize porridge"), is a traditional, staple food in South Africa made from coarsely ground maize meal(and Tomato Sauce.
Braai Broedjies - Toasted Cheese, Tomato and onion Sandwiches on the BBQ
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Weekend Vibes....
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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