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18d • General discussion
We Celebrate Chinese New Year tomorrow..
Egg Drop Chicken Sweet Corn Soup
Vegetarian Spring Rolls
Pork Char-Sui ( BBQ Pork )
Soy Chicken Drum Sticks with Sesame
Singapore Vegetable Noodles
Bowties & Ice Cream
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We Celebrate Chinese New Year tomorrow..
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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