1d • General discussion
Fish and Chips
A British Classic...Fish & Chips, can't go wrong with this meal...not to sure about mushy peas though.
I do a kick ass batter... What's your secret batter.
2 cups all purpose flour
1 cup corn flour
1 tap salt
1 bottle beer ( depending on how thick you want your batter) can be substituted with water.
1/2 tsp if bicarbonate of soda ( the magic ingredient)
Oil for drying
( This is my go-to recipe for Tempura as well)
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Fish and Chips
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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