5d (edited) • General discussion
Couscous
The top 3 most popular meals in France are steak and chips(no imagination), pizza and couscous. Once a month our restaurant does couscous to eat in or takeaway, its
a public relations excersize, keeping us in everyone's memory, because we can do it authenticly on a large scale, we sell large helpings and not too expensive. It really brings in the customers because you can't make it at home the same , we cook it for a long time in a 25l pot .
What is your region /countries favourite meal?
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Couscous
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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