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7d • 好料分享🍳
自制半成品三杯雞
六日的時候，把雞翅煮熟再醃好，等到平日的時候才拿出二次烹飪，燉煮收汁。我這應該叫做預製雞翅
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Yuan-you Li
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自制半成品三杯雞
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分享料理靈感
聊聊澳洲超市的食材
用最平常的材料做出家鄉味
用垂手可得的食材一起變化料理
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