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Mar 14 (edited) • 好料分享🍳
鹹酥雞
麵衣的皮的顆粒感，主要還是地瓜粉比較像台灣的鹹酥雞。我覺得醃製特別重要，所以必須多幫雞肉打孔，均勻入味。啤酒跟雞蛋我覺得讓雞肉更嫩吧
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2 comments
Yuan-you Li
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鹹酥雞
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