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11d • Around the Table
On Saturday We Bake
First time making English muffins and this could be a great family project.
It’s a two stage bake and I did yeasted not sourdough.
Night before, make the dough then refrigerate overnight.
Day of, shape the dough, cook on the stovetop, cool, and eat.
Recipe here: https://pantry.bakinggreatbread.com/
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On Saturday We Bake
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