Jun 3 • 📢 Updates
🔥 60% of coffee shops fail. Tonight you can ask me why — and how to make sure yours doesn't.
We're going live in a few hours for our weekly Q&A call.
No slides. No prepared script. Just your questions and my honest answers — based on 6 years of building, running, and exiting one of Vienna's top specialty cafés.
The stat that keeps coming up in this community:
More than 60% of coffee shops struggle financially in their first years.
Not because the coffee was bad. Because the decisions were wrong — and most of them were made before opening day.
This call exists so you don't make those decisions blind.
Bring your toughest question. The one you've been sitting on. The one that feels too basic or too specific to ask anywhere else.
There is no wrong question here. ☕
Drop your question in the comments below and I'll answer it live today.
See you in a few hours. — Juan
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🔥 60% of coffee shops fail. Tonight you can ask me why — and how to make sure yours doesn't.
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