Hi All, For those who lives in Canada and starting a new Coffee shop Business (already in the coffee shop business, or even home coffee enthusiastic) and want to provide EXCEPTIONAL uniquer experience to your customers by providing FRESH ROASTED to order coffee beans from Ethiopia, Colombia, Indonesia, Brazil or other I am a member of the Coffee Shop Launchpad and ALSO member of SCA (Specialty Coffee association), and I am a small micro coffee beans roaster that roast to order to small coffee shops (NEVER stored in shelves) so you can get your Fresh Roasted coffee when you need roasted to your own preferences (Dont need to pick what is only in the market) and want to deliver unique flavour to your customer!. If you are interested to try the roast, feel free to reach me as I can ship to anywhere in Canada Looking forward contacting with anyone interested to try the difference of Freshly Roasted Coffee Beans

You joined. Then you went quiet. What happened? A lot of you joined this community with a specific dream in mind. 🌟 Opening a café. Finally doing the thing. Getting out of the job that was slowly draining you. ☕ Some of you went quiet. I'm not judging — I've been there too. Life shifts. The fear gets louder than the plan. The timing never feels right. And at some point you stop talking about it because it starts to feel embarrassing that you haven't started yet. But I'm genuinely curious: What actually got in the way? 🔍 Was it money? 💸 Was it not knowing where to start? Was it someone close to you who thought it was a bad idea? 😬 Was it you — doubting yourself more than anything external? 🪞 Drop it in the comments. One sentence or ten, whatever feels right. ⬇️ No pitch after this. No follow-up sequence. No "have you considered booking a call?" reply. I just want to know what's real for people right now. Because if I'm going to keep building things that actually help — I need to hear what's actually stopping you. Not what I assume is stopping you. So tell me. What got in the way? 👇

Have any of you tried (or currently use) the Profit First model of accounting in your coffee shop business? Just finished listening to the audiobook by Kasey Anton "Profit First For Restaurants" and it seems like a game-changer, so I really want to adopt the system. Curious if anyone has tried it. https://books.google.ie/books/about/Profit_First_for_Restaurants.html?id=vGuqzwEACAAJ&redir_esc=y

I’m just wondering what are the documents required to open a coffee shop in London ? Many thanks

I am needing funding to complete my mobile coffee trailer. I’ve attached my business plan, if anyone is willing to look at it and send recommendations before presenting it. Thank you, Christina