Hey everyone 👋 I’m Daniel, barista from Hamburg. I’ve been working in specialty coffee for a few years now — mostly behind the bar, some roasting exposure, and a lot of learning by doing. 2️⃣ Somewhere between researching and planning. The dream is clear, the details are still fuzzy. 3️⃣ Focus on high-quality espresso, simple but well-executed drinks, good music, and a place where regulars feel at home. Not huge, not fancy — just solid coffee and good vibes.4️⃣ ❓How to build a realistic business case that actually reflects daily reality 5️⃣ ⏳Ideally within the next 1–3 years. No rush, but also not “someday”. Looking forward to learning from you all ☕🤝