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Checking your fish straight from the dock!
While glancing at your fish, look for a full plump fish, packed with ice, red gills, nice firm eyes and no smellโ€ฆ pick the best one to fit your needs for your Menu!
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Checking your fish straight from the dock!
Building your media presence!
When I first wanted to reach viewers, I made a push to be more visible on TV, I reached out to media brands and entered contest to help promote myself and get my name out there with the most wide range of markets pushing it for me!
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Building your media presence!
Here comes Summer 2026!
https://www.instagram.com/reel/DYyHaVftFOY/?igsh=MWVucTlrNXRteWg0dg==
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What to do when you arrive at a clients home and no cooking equipment?
Review the situation, see if there is anything to work with, aluminum pans, single pot, borrow from the neighbor if the Clinets okay with this or ask if you can Instacart a few pans or pots from Target or William & Sonoma.
My experience on Yachts!
I will admit, cooking on yachts can be fun, however can be challenging too! Do your research prior to leaving port! Become best friends with the captain, learn his water way routes this will help you research and source out provisions when you stop and fuel! I would always have extra food stored in the walk-in and freezer for back up! Sourcing sometimes can be hard, be proactive and you will have a successful adventure.
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My experience on Yachts!
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Institute of Private Chefs
skool.com/chef-training-5248
Enter the private chef world โ€” menus, etiquette, sourcing, UHNW client standards & the real skills culinary school skips. ๐Ÿ‘จโ€๐Ÿณ
Leaderboard (30-day)
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