I will admit, cooking on yachts can fun, however can be challenging too! Do your research prior to leaving port! Become best friends with the captain, learn his water way routes this will help you research and source out provisions when you stop and fuel! I would always have extra food stored in the walk-in and freezer for back up! Sourcing sometimes can be hard, be proactive and you will have a successful adventure.

Wow! What an insane week, work work work, make sure you take care of yourself not just mentally but physically and emotionally too, I was working and boom this virus hit me out of no where, as a male chef with great stamina it knock me out for 5 days! Make sure you hydrated and take vitamins, I follow a health ritual every morning and yet this took me down like a glaze doughnut sliding into my belly! Fever, sweats, chills, shore throat, and other avenues of loosing fluid from the body!!! :) I slept for 6 days and woke Today a 100% and few pounds Lighter. Chefs take care of your body it our engine sometimes it’s good to shut down!

Getting your name out there is extremely important as a private chef https://youtu.be/dGsw6ZfmyF0

https://www.skool.com/chef-training-5248/about

sometimes a older video pops up and you just need to share