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May 9 •
Welcome to IPC Private Chef Institute.
I'm Michael. I've been a private chef and Executive chef for 30 years; cooking in private homes, luxury estates, Jets, yachts, country clubs, and vineyards for some of the most demanding clients in the country. I built this community because no one is teaching what private chef work actually looks like from the inside. Not culinary school. Not YouTube. Nobody. This is the community I wish existed when I was coming up. Here's what you'll find inside: Private Chef Foundations - the course that covers everything from client etiquette and menu writing to pricing, sourcing, and execution (coming soon) A community of cooks, students, and chefs serious about this path Real tools, menus, and resources from my actual practice Live cooking sessions from time to time — real content, real instruction If you're ready to go from cook to private chef you're in the right place. Start by introducing yourself below. Tell me: where are you right now, and what do you want to build? — Michael IPC Private Chef Institute
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May 11 •
New here? Here's how IPC Private Chef Institute works.
1. INTRODUCE YOURSELF Head to the Introductions section and tell the community who you are and what you're working toward. 2. ACCESS PRIVATE CHEF FOUNDATIONS The flagship course is inside the Classroom tab. Enrollment is a one-time purchase — once you're in, you have it. 3. USE THE CATEGORIES Ask questions in Private Chef Questions. Share menus in Menus & Menu Writing. Talk sourcing in Farm-to-Fork / Sourcing. Keep it organized. 4. FOLLOW MICHAEL Michael posts regularly — tips, behind-the-scenes, real private chef insights. Turn on notifications so you don't miss anything. 5. STAY PROFESSIONAL This community is focused, calm, and professional. Be respectful. Keep it on topic. No spam or self-promotion. Questions? Post in Private Chef Questions and someone will help.
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May 12 •
COMMUNITY STANDARDS
This community is professional, focused, and run by a real private chef with 30 years in the business. We keep it that way. ✅ DO: → Introduce yourself when you join → Ask honest questions — nothing is too basic → Share your progress, menus, and ideas → Be respectful of other members → Keep conversation relevant to private chef work, culinary education, and the topics in our categories 🚫🚫 DON'T: → Spam or self-promote → Post off-topic content or random photos without context → Use foul language or disrespect other members → Share client-sensitive or confidential information → Misrepresent your credentials or experience Violating these standards will result in removal without notice. This is a professional environment. Treat it like one.
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1d •
How I stopped grinding $2 gig tasks and started delivering simple commercial AI clips
I was burned out trying to start an online income stream. I thought I needed an expensive camera setup, professional video editing skills, or a massive portfolio just to get brands to pay me. Everything clicked when I realized what TikTok Shop and Shopify brands actually need: they burn through video ads every few days, but paying studios $1,500 per shoot is bleeding them dry. With the right prompt architecture, the AI handles the photorealistic human motion and product interaction automatically. I was able to deliver three 15-second ad variations in an afternoon—no cameras, no studio gear, and no technical skills required. Instead of keeping this private, I organized the full workflow into a step-by-step technical kit with the exact prompts, render settings, and rate sheets needed to start delivering assets immediately. You can access the complete master toolkit and documentation right here 👉 https://faus-ai.com/ugc/ (Make sure to check the prompt formulas before launching your next render! reels)
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7d •
15 qualified meetings booked and $50k+ in new sales without ads
I was trapped in the unpredictable lead gen cycle. I thought I needed to spend thousands on expensive marketing agencies or pray for referrals just to keep my sales team busy. It was a nightmare. Then I started working with an under-the-radar systems guy named Alex Tim. He looked at my business and said: "You are burning cash on hope. You need to bypass ads and just automate the meetings directly." The result? 15 ready-to-buy prospects booked and over $50k in fresh pipeline. Alex completely took over, setting up a system so meetings just magically appeared on my calendar. I literally didn't lift a finger. He just opened 3 spots for this week to install this automated engine for a few more founders. He’ll build your prospect list and launch the outreach completely on the house. If it prints money, you partner up. If it flops, the leads are yours to keep. Send Alex a message on his private WhatsApp to grab your free campaign setup today 👉WHATSAPP 👉 +13022935624 (Let him know my VA sent you through the backdoor link!)
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skool.com/chef-training-5248
Enter the private chef world — menus, etiquette, sourcing, UHNW client standards & the real skills culinary school skips. 👨🍳
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