Checking your fish straight from the dock!
While glancing at your fish, look for a full plump fish, packed with ice, red gills, nice firm eyes and no smell… pick the best one to fit your needs for your
Menu!
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Chef Michael Giletto
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Checking your fish straight from the dock!
Institute of Private Chefs
skool.com/chef-training-5248
Enter the private chef world — menus, etiquette, sourcing, UHNW client standards & the real skills culinary school skips. 👨‍🍳
Leaderboard (30-day)
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