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🔥Open Campfire: Listen 🔥 is happening in 3 days
🛶 Both mornings on the Satilla started the same way.
Fire with the Uberleben striker. Birch bark. Hog jowl in the cast iron. Scrambled eggs. Water boiling for Tina's coffee. Breakfast on the high bank day one. Breakfast with the fog burning off over the river day two. A good camp kitchen system runs the same in any conditions. That's the point. What does your camp breakfast system look like? 👇 🍳 Course 4 — The Expedition Kitchen covers cast iron cookery, fire vs stove, and building a camp kitchen system that works every time. That's inside Premium. Where the Map Ends, The WILD begins!! Stay Rugged.
🔥 Module 5 just dropped — Fire vs. Stove: The Heating Element
This one's not a debate. It's a decision. Knowing when to run a stove and when to build a fire is the difference between a smooth camp kitchen and a frustrated one. Conditions make the call — not habit. Inside Module 5: When fire wins. When stove wins. Why most people pick one and never think about it again — and why that costs them out there. Plus the Dutch oven coal system, the hybrid approach that runs on most real trips, and the Heating Element Decision Tree so you know exactly what to run before you ever strike a match. Premium members — it's live in the Classroom right now. Go watch the briefing and drop your answer in The Campfire. 🔥 Not Premium yet? This is what's waiting on the other side. 👉 https://www.skool.com/camping-wilderness-skool/plans Where the Map Ends, The WILD begins!! Stay Rugged.
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🍳💧 Camp Kitchen Pick — you only get ONE
Overnighter. Long day. You’re tired and it’s getting dark. 🌲 Pick your one “never lets me down” meal: A) Tortilla + tuna/packet chicken + hot sauce 🌯 B) Instant rice + pouch meat + seasoning 🥣 C) Ramen upgrade (egg / jerky / dehydrated veg) 🍜 D) Oats + peanut butter + honey (sweet + steady) 🥣 E) “Cold dinner” (no stove) + hot drink ☕️ Drop A/B/C/D/E + one sentence why. Where the Map Ends, The WILD begins!! Stay Rugged.
Confession Time 😅🍷
@Sharon Prahl dropped “coq au vin” in the comments… …and I had to look that one up. Turns out it’s chicken slow-cooked in wine with onions and mushrooms. Fancy camp stew. 🔥🍲 Now I’m curious — What’s the most “that’s too fancy for camp” meal you’ve actually pulled off outdoors? Drop it below 👇 Bonus if you had to explain what it was to somebody around the fire. 😄 Where the Map Ends, The WILD begins!! Stay Rugged.
Camp Kitchen Court 🍳🔥
You’ve got time for one: A) Hot breakfast (starts the day right) B) Hot dinner (saves morale at night) Pick A or B + one reason. 🌲 Where the Map Ends, The WILD begins!! Stay Rugged.
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Camping  Wilderness Skool
skool.com/camping-wilderness-skool
Wilderness skills. Real conditions, real systems, real community. If you go outside, this is for you.
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