Years ago I watched a guy lose a whole weekend because he didn’t rinse his cookpot before bed. By 2 AM, every raccoon within a half-mile had set up shop in his camp. Tent claw-holes. Stolen jerky. One very bad night. That trip didn’t go sideways because of bad weather or bad gear. It went sideways because of crumbs. Clean camp isn’t “extra.” It’s the difference between a calm night and a chaos night. It’s the difference between staying healthy in the woods and limping home sick. It’s the difference between a community of campers who leave the wild wild — and the kind who teach bears bad habits. Module 10 walks you through the whole system: ✅ Hands, dishes, and food prep that actually hold up ✅ Greywater + LNT the right way ✅ Critter-proofing for bears AND raccoons ✅ Human waste, done clean ✅ A 5-minute cleanup routine that doesn’t get skipped 🎥 Watch the briefing 📝 Post your setup + biggest hygiene pain in THE CAMPFIRE 🏁 Take the Scenario Challenge A rugged crew doesn’t get sick in the woods. And they don’t feed wildlife either. 👉 Module 10 is live now. Let’s go. Where the Map Ends, The WILD begins!! 🌲

When you’re tired, wet, and losing daylight — the best meal is the one that’s hot, filling, and doesn’t leave you scrubbing pots for an hour. One pot = less gear, less fuel, less cleanup… and if you build it right, MORE flavor. 🔥 Watch the briefing, then hit the task: What’s your go-to one-pot camp meal — and what’s the one ingredient that makes it yours? Drop it in the comments. Photos encouraged. 📓🔥​​​​​​​​​​​​​​​​https://www.skool.com/camping-wilderness-skool/classroom/88716532?md=1f755dc4f77d47e9bdeb9b6109ef3d37

I thought I would add a recipe for Persimmons.

🧊🚫 No-Cooler Cooking & Preservation is live in the Classroom. A cooler turns into a job on a long trip. Meltwater. Soggy food. Shrinking options every day. This module is about removing that problem completely. Shelf-stable ingredients. Smart packing. A plan that holds up on Day 3 when everything else starts breaking down. Head to the Classroom and get started. Then come back to The Campfire and drop: 1️⃣ Your typical trip length 2️⃣ Your no-cooler comfort level 3️⃣ One shelf-stable food you already trust Let's see what y'all are working with. Where the Map Ends, The WILD begins!! Stay Rugged.

And we’ve got a live call at 7. Food Dehydration this ain’t about snacks. It’s about range, weight, and keeping your trip steady when coolers aren’t an option. Before the call—quick check: What’s your first move with dehydration? A) Fruit B) Full meal C) Meat D) Haven’t picked yet Drop your letter + one reason. Where the Map Ends, The WILD begins!! Stay Rugged.